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are in Italy.

I forget my fear of semi-fluent Inglese, so if I watch something on Sky, is in English ... to the delight of my mother (ahahahahah)

does me good to be here.

fog and gloom of my last period are disappearing Dublin.

had to be rooted, centered, to focus on myself, take stock of the situation and charge the batteries.

I am a warrior, always have been.

I have no companions or husbands would encourage ke. I sola.in theory.

but in recent months, since the Dubliner began my adventure, I met personally, or through the blog people who helped me to reflect, or with a word have been able to give me courage.

to their promise to try not to be whiny (not beyond).

and go head up, shoulders straight and smile. :-)

Requesting Letter For Telephone

in Italy know how to say "goodbye" I LOVE BAKING

I thought the other day while I was walking alone in the Quays: how much say goodbye to people, ideas, your dreams?
cost much, cost too much ...

when I was a child I saw people of 25-30 years as large, "old," often fantasized about how I would be at that age ... Today I have one of those are completely persone.e different from how I imagined.
lately I feel a little looser, for the results: the closed shop, contrattucoli time in Italy, the work of hunting in Ireland, no satisfactory romantic relationship ... I said goodbye to a lot of dreams came in the wrong time and impossible to recover ... I feel unfulfilled.
'm trying to stay afloat, but when I win the Olympics in the 400 freestyle.

ke instead there are people I admire: an entrepreneur at 21 years, I always give the idea of \u200b\u200bbeing a tough, one that has never afraid to start over (the KE is partly true ... but the need always be strong, make me give up my automatically be fragile), a neanke Barbaropoli, where they speak English a contradiction.
but stanca.come Francesco Tricarico says "I want a quiet life-la-la." The sound I really want a bit of normality, though normal in my case we can talk. :-)
I want a hug, a caress, but here ... "you can not."
here, I just noticed how sad I am post ... they are right to say they are heavy ... ke (vabbeh, but I will mood) ....
damn, tomorrow will post of my trip to Cork.

Sample Letters Of Erotica

how women are fa.forse than fifty years old in? Maybe.
I recently discovered the joy of cooking (and Anke knitting ... I had already discovered a few years ago ... now I have to improve, or explore other fields, in addition to the scarves ...).
when I lived in Florence, which is 6-7-8 months ago, cooked just a very simple pasta dish, just to eat something ... but I enjoyed making cakes for my roommates Sunday worship, which was always "on diet".
but no it is not true: for dinner last year last year I cooked the turkey pieces with lemon ke was the end of the world.
and then, my first cream pie, made entirely with ingredients "healthy" soy milk, margarine (ke the more experienced know will not be so healthy) ... it was very good, one day or another I'll just make the.

since I came here I started cooking much more elaborately: sauces, mixes different ... I enjoy spending time in the kitchen, distracting me with a thousand thoughts, calms me and keeps me in particular away from my pessimism.
ke confess I sometimes feel a little clumsy as Flora, Fauna and Serenella "la Sleeping Beauty" ... to mess with wires, scissors, tissues or cups, cuc.ni terminology and cook (about equip. ni, in the recipe yesterday there was "a pkg" ... it took me quite a while before realizing ke this is "a package" that is a box ... ke stunned) ... but unfortunately I do not have magic wand to fix everything and end of every creation I always wash an exaggerated amount of cookware ... but the final product gives a great satisfaction.

the Banana bread recipe is the first "foreign", which I tried to (so far my best, I perfected the perk anke from what was the recipe for Nigella Lawson) ... follow the Mince pies, Christmas typically produced (pies filled with spicy fruit marinated in brandy or whiskey, absolutely delicious), stuffed with a chocolate cake ... and then vabbeh, things Italian charm, like pizza, tiramisu cakes and vegetables .... slowly insert the recipes.

I wrote ke I love food-blog? Roller in my blog, that is the list of blogs that I follow and I like that there are different ... I love them not only for the recipes but .... anke for photos, absolutely beautiful (we hope to take pictures just as beautiful, when it finally redeem my Christmas present) and

hours before going to taste this Chocolate mousse pie (which really convinces me ... but it is just a first attempt: it will improve), I leave you with three bumbling fairies.
Have a nice day:)

Free Clipart Of Congratulations

after a weekend with heartache, and even more nervous on Monday morning, has finally arrived by mail Dalmacia:

"Dear Anna Renzi

Congratulations!

We are delighted to Tell You That You Have Been accepted for a place on Dalmacio's Cabin Crew Training Course and upon successful completion you are GUARANTEED employment with Workforce International Contractors working as cabin crew with Europe's Leading Low Fares Airline, Ryanair.
Your new career has begun and you are on your way to becoming part of the Dalmac & Ryanair team! Now, it is time for you to book a place on one of Dalmac's Cabin Crew Training Courses. Our training courses fill up quickly and places are confirmed on a first come, first served basis. (segue la lista dei documenti da spedire,blablabla) "

e quindi quello ke era iniziato come uno scherzo,il 17 febbraio,primo giorno di corso,sarà realtà:diventerò cabin crew member(no,non si dice più hostess,ma the caretakers of the rest are "non-teaching staff," scavengers "ecological operators", etc etc) for Ryanair.

Well, Welcome On Board:)